Contents

Title and Copyright Information

Preface

1 Introduction to Simphony

2 Getting Started

3 Enterprise

4 Cloning Simphony Database Configurations

5 Log File Management

6 Properties

7 Zones

8 POS Workstations

9 Language Settings and Translation

10 Privacy and Personal Data Management

11 Employees and Privileges

12 Payments and Currency

13 Taxes

14 Discounts

15 Service Charges

16 Menu Items

17 Categorizing Menu Items into Groups

18 Menu Item Master Records

19 Menu Item Search and Report

20 Menu Item Classes

21 Menu Item Definitions

22 Menu Item Prices

23 Menu Levels

24 Sales Itemizers

25 Screen Look Up (SLU)

26 Number Look Up (NLU)

27 Weighed Menu Items

28 Menu Item Waste

29 Menu Item Refills

30 Condiments

31 Combo and Fixed Price Meals

32 Guest Checks

33 Workstation Touchscreen Pages

34 Rental Deposits

35 Resetting Daily Totals

36 Updating POS Client Configuration

37 Clearing Totals

38 Check and Posting Service (CAPS)

39 Printers

40 Logo Printing

41 Banquet Guest Check Printing

42 Configuring Pre-Production Chits to Output to Remote Printers

43 Peripheral Devices

44 Reporting

45 Auditing

46 Importing and Exporting Data

47 Loyalty and Gift Card Interfaces and Drivers

48 Events

49 Dining Room Tables and Seating

50 Enterprise Cash Management

51 Engagement Cloud Service

52 Extension Applications

53 Transaction Services

54 Cruise Ship Time Zone and Business Day Settings

55 Interfaces with Simphony

56 Accessibility