The Serving screen enables you to modify the descriptions for how menus are sold. Menus are sold per person or per table.
Use the Menu configuration screen to assign Servings menu items. For more information, see Resource Management
Editing Servings
From the Administration menu, select Booking, select Catering Codes, and then select Serving.
Enter search criteria and click Search.
From your search results, select the Serving, click the vertical ellipsis, and select Edit.
Update the following:
Description: Enter a Description for the serving.
Manage Translation: Select to open the multi-language descriptions screen and configure a translated description for each language.
Sequence: Enter a number that controls the position of this code in listings. Codes without a sequence number assigned are listed in alphabetical order following codes with an assigned sequence.