Managing Hospitality Inventory

This chapter includes information that can be used and procedures that can be performed when working with hospitality inventory. It includes the following topics:

• Process of Managing Hospitality Event Inventory

• About Managing Function Characteristics at the Opportunity Stage

• About Managing Room Block Characteristics at the Opportunity Stage

• About Managing Property Characteristics at the Opportunity Stage

• Overview of Quote Generation

• Overview of Function Space Reservation

• About Space Holds

• About Managing Functions at the Quote Stage

• Managing Functions That Require Backup Space

• Managing Room Blocks at the Quote Stage

• Background Processes at the Quote Level

• Changing Inventory-Critical Reservation Attributes

• Time Shifting Event Quotes and Event Quote Items

• About Run of House Room Types

• About Inventory Availability for Run of House Rooms

• Checking Inventory Availability

• Actualizing a Function