Example: Setting Up a Per Diem Rule
This table provides an example of how you might set up meal expenses by location using a per diem expense category:
Expense Category |
Description |
Per Diem Expense Category |
Daily Allowance |
Location |
---|---|---|---|---|
HTL |
Hotel |
125 USD |
* |
|
BFST |
Breakfast |
MLS |
* |
|
LUN |
Lunch |
MLS |
* |
|
DIN |
Dinner |
MLS |
* |
|
MLS |
Meals |
30 USD |
* |
|
MLS |
Meals |
70 USD |
NYC |
|
MLS |
Meals |
60 USD |
SF |
|
MLS |
Meals |
50 USD |
HI |
Based on the information that is set up, the system enables 30 USD per day for meal expenses except where noted (NYC, SF, HI). Because you set up the daily allowance by the per diem expense category, you do not need to set up amounts by location for breakfast, lunch, and dinner.
Note: The system uses the per diem rule
only when you enter the expenses for expense categories BFST, LUN, and DIN. If you
use the expense category MLS when you enter your expense report, the system does not
use a per diem rule; however, the system does use the daily allowance.