Weighed Stock Depletion

Reporting and Analytics sends weighed menu item sales information to Inventory Management for proper inventory depletion from the sale of weighed menu items on the POS. To use this feature, navigate to Maintenance, click Settings, click Recipes, and then select Enable Weighed Menu Items.

Make sure that you select Use for Weighed Menu Item within the recipe detail screen. This ensures that weight information is considered during sales depletion. The POS sends sales information by weight for all applicable Items to the Reporting and Analytics portal. Weighed menu item information will then be transferred to Inventory Management. See Creating a Recipe for more information.

The portion size of the recipe is factored in when converting weight. For example, if a salad recipe has a portion size of 10oz and 4oz of it is purchased at the POS, then .40 will be depleted from the recipe portion size.