Top Menu Items Summary (Inclusive Tax)

Menu item sales and performance report that shows sales data.

Description

The Top Menu Items Summary report is a menu item sales and performance report that consists of a multi-KPI tile, pie charts, and a table that show sales data. This report is for restaurants with inclusive taxes.

Permission: Sales and Operations.

Data Retention Category: Daily and Fixed Period Totals. See Data Retention Limits for more details.

Specialized parameter: Click Edit Parameters and then use the Other parameter to specify how many top items you want to view.

Report Tags

Simphony, RES 3700, e7, Inclusive Tax, Table Service, and Quick Service.

Top Items

Visualization: Multi-KPI tile.

Permission: Sales and Operations.

Table 6-73 Top Items

Metric	Data Format	Description
Sales Net VAT Total	Currency	Amount of top item sales net VAT.
Quantity Sold Total	Integer	Total quantity of top items sold.

Top Items Sales Net VAT vs. Total Sales Net VAT

Visualization: Pie chart.

Permission: Sales and Operations.

Table 6-74 Top Items Sales Net VAT vs. Total Sales Net VAT

Metric	Data Format	Description
Top Items	Percent	Top item sales as a percent of total sales.
Others	Percent	Other items sales as a percent of total sales.

Top Items Quantity Sold vs. Total Quantity Sold

Visualization: Pie chart.

Permission: Sales and Operations.

Table 6-75 Top Items Quantity Sold vs. Total Quantity Sold

Metric	Data Format	Description
Top Items	Percent	Top item quantity sold as a percent of total quantity sold.
Others	Percent	Other items quantity sold as a percent of total quantity sold.

Top Menu Items Sales Summary

Visualization: Table.

Permission: Sales and Operations.

Table 6-76 Top Menu Items Sales Summary

Metric	Data Format	Description
Total Row	Variable	The top row of the table shows totals for each metric.
Menu Item Name	String	Menu item name.
Gross Sales Before Discounts	Currency	Monetary amount of gross sales before discounts.
Discounts	Currency	Monetary amount of item discounts.
Gross Sales After Discounts	Currency	Gross sales minus item discounts.
Sales Net VAT	Currency	Sales net VAT.
Percent of All Menu Items Sales Net VAT	Percent	Menu item sales net VAT as a percent of total sales net VAT.
Quantity Sold	Integer	Number of items sold.
Percent of All Menu Items Quantity Sold	Percent	Menu item quantity sold as a percent of total quantity sold.
Average Price	Currency	Average price of menu item.