Menu Item Waste by Location

Menu item sales and performance report that shows waste data.

Description

The Menu Item Waste by Location report is a menu item sales and performance report that consists of a pie chart and a table that show waste count and amount by location and employee. Waste includes menu items that cannot be sold to customers or items that are donated.

Permissions: Sales and Operations.

Report Tags

Simphony, RES 3700, Inclusive Tax, Add On Tax, Table Service, and Quick Service.

Total Waste by Location

Visualization: Pie chart.

Permission: Sales and Operations.

Table 6-39 Total Waste by Location

Category	Data Format	Description
Location	Percent	Location waste as a percent of all waste
Others	String	All other location waste as a percent of all waste

Menu Item Waste By Location and Employee

Visualization: Table.

Permissions: Sales and Operations.

Table 6-40 Menu Item Waste By Location and Employee

Category	Data Format	Description
Total Row		The top row of the table shows totals for each category
Name	String	Name of location, employee, or menu item
Menu Item Number	Integer	Menu item number
Transaction Date and Time	Date and time	Month, day, and year with hour and minutes
Reason	String	Reason for waste
Price Level	Currency	Price level
Price Level Name	String	Price level name
Quantity	Integer	Quantity
Amount	Currency	Monetary amount
Percent of Total Amount	Percent	Total waste amount divided by this location, employee, or menu item waste amount