3 Additives

Additives are natural or synthetic substances added to food during manufacturing, processing, or packaging to enhance safety, preserve freshness, or improve taste, texture, and appearance. Common types include preservatives, coloring, sweeteners, and emulsifiers that extend shelf life and make processed foods more appealing. You can assign additives to items in your inventory so they appear as ingredients in your recipes.

Additive groups let you sort and filter additives.

Restaurant Operations provides the most common additive groups and additives and lets you add more for your business needs.

• Add Additive Groups
  
• Edit Additive Groups
  
• Add Additives
  
• Edit Additives
  
• Map Additives to Inventory Items