2 Help Resources

Use the following table to access commonly used help resources for Oracle NetSuite Restaurant Operations (ONRO).

Additional help and documentation are available on the NetSuite Help Center.

Table 2-1 Solution Help Resources

Guide Section	ONRO SuiteApp Help	NetSuite Help
Welcome and Solution Essentials Overview, users, and roles	Introduction Quick Actions Portlet	NetSuite Basics Overview Users & Roles Dashboards Overview
Setup and Administration Access, entities, locations, and setup	Permissions	Permissions Overview OneWorld Setup Subsidiary Setup Chart of Accounts
Sourcing, Purchasing, Receiving, and Supplier Returns Requisition, source, order, receive, return, and credit stock		Purchase Contracts and Blanket Orders Receiving Purchase Orders Vendor Return Authorization Manage Intercompany Orders
Items, Recipes, Menu, and Master Data Ingredients, recipes, yields, costs, POS links, UOM, allergens, additives, nutrients, reorder points, and item-location configuration	Units of Measure Item Group Structure Nutrients Additives Recipe Builder	Item Record Management Allergen Statements Reorder Points Item Location Configuration
Production and Preparation Plan, build, and distribute prepared product		Assembly Items Builds Work Orders Bill of Materials (BOM) Control Unbuild
Inventory Control and Movement Counts, variances, storage, waste, transfers, and adjustments	Inventory Counts Inventory Templates	Transfer Orders Intercompany Transfer Orders Inventory Adjustments
POS Integration Authenticate, import, map, and validate POS data	POS Authentication Import Wizard
Data Uploads Load, validate, cut over, and support launch		CSV Imports Guide Import Assistant
Reporting and Operational Insights KPIs, custom reports, searches, workbooks, and dashboards		SuiteAnalytics NetSuite AI
Tax SuiteTax setup		SuiteTax FAQ SuiteTax Nexuses
Integrations, Extensions, and Support Interfaces, options, troubleshooting, and escalation		API Roles and Permissions