Select the Enterprise, property, or revenue center, click Setup, and then click Format Parameters.
Click the Options tab, and then
select the appropriate options:
To show as many condiments as possible printed together on
each line of guest checks and customer receipts, select 4 - Wrap Condiments on Guest Checks.
To hide previous round condiments and show only the parent
menu item when a workstation operator picks up a check, select 35 - Hide Previous Round Condiments on Display.
To set the check detail area to actively sort condiments while
they are added, select 45 - Sort Current Round Condiments
on Screen. Condiment sorting occurs only when items are
in different print groups and the parent allows condiment sorting.
Click Save.
Select the Enterprise, property, or revenue center, click Setup, and then click Control Parameters.
Click the Options tab, and then
select the appropriate options:
To show only condiments that workstation operators are allowed
to add with the parent menu item, select 37 - Enable Condiment
Masking.
To allow workstation operators to add condiments out of order
(conversational ordering), select 44 - Permit Required
Condiments To Be Entered Out Of Order.
Click Save.
Select the revenue center, click Setup, and then click Order Devices.
Double-click a printer record, and then click the Options tab.
To print condiments in red font, select 10 -
Print Condiments in Red (Overrides Print Class Settings).