Creating Menu Item Classes for Prefixes

1. Select the Enterprise level, click Descriptors, and then click Condiment Group Names.
2. In the Text field, enter a group name to appear in the POS client for the condiment prefixes.
3. Click Save.
4. Select the Enterprise level, click Configuration, and then click Menu Item Classes.
5. Insert a prefix record (for example, Add).
6. Double-click the new record.
7. On the General tab, select the Condiment Prefix Type.

   Table 17-14 Condiment Prefix Types

   Condiment Prefix Type	Description
   1 - Description Prefix	Describes the condiment it modifies (for example, Lite Mayo).
   2 - No Prefix	Removes the default condiment (for example, No Cheddar).
   3 - Add Prefix	Adds a non-default condiment (for example, Add American).
   4 - Sub Prefix	Replaces a default condiment with a similar condiment (for example, Sub Swiss).
   5 - Plain Prefix	Removes condiments from the menu item.
   6 - Reset Prefix	Resets the menu item with default condiments.
   7 - Clear Prefix	Removes multiple condiments from the menu item.

8. Click the Options tab, and then select 2 - ON = Condiment Menu Items; OFF = Regular Menu Items.
9. Click the Condiments Group tab.
10. In the Member Condiment Groups section, select the condiment group that you created in Step 2.
11. Click Save.
12. Repeat Steps 5 through 11 to configure menu item classes for the remaining prefixes.