Configuring a Popup Condiment Orderer Page

  1. Select the Enterprise, property, revenue center, or zone, click Configuration, and then click Page Design.
  2. Insert a record for Popup Condiment Orderer if it does not exist.
  3. Double-click the record to open it.
  4. Select Specify Template, and then select Popup Condiment Orderer from the Internal Templates list.

    The template is preset with a Condiment Orderer control and a Done button. You cannot delete these elements from the template, nor can you copy elements to this template. The Popup Condiment Orderer template supports two key functions: Void and Transaction Cancel.

  5. From the Popup Type drop-down list, select the location for the Popup Condiment Orderer on the page.

    Note:

    These Popup Types do not apply to devices running the Android mobile operating system.

    Figure 26-5 Full Screen Popup Condiment Orderer

    This figure shows the full screen popup condiment orderer from the workstation.

    Figure 26-6 Centered Popup Condiment Orderer

    This figure shows the centered popup condiment orderer screen from the workstation.

    Figure 26-7 Popup Condiment Orderer – Next to the Check Detail Area

    This figure shows the popup condiment orderer screen next to the check detail area from the workstation.

    Figure 26-8 Popup Condiment Orderer – In Dynamic Content Area

    This figure shows the popup condiment orderer screen in the dynamic content area from the workstation.
  6. Enable the Allow selection in check detail area checkbox to allow workstation operators to select the current menu item and its condiments in the check detail area while the Popup Condiment Orderer is open.
  7. Enable the Manually dismiss Condiment Orderer checkbox to have the Popup Condiment Orderer remain open after the workstation operator selects all required condiments. If you configure required condiment groups with a zero minimum count, or if any allowed condiments are shown on the Popup Condiment Orderer, then the Popup Condiment Orderer must be manually dismissed regardless of how this option is set. The workstation operator must use the Done button to close the Popup Condiment Orderer.
  8. (Optional) Change the page settings, such as layout and button styles. You cannot modify the dimmed settings.
  9. (Optional) Repeat Steps 2 through 8 to create additional Popup Condiment Orderer pages. The POS client requires one page for initial condiment selection and subsequent editing, although you can configure two pages.

    When you designate Next Page/Panel for menu items (in menu item classes and on menu item buttons), the POS client goes to the designated page or panel after the Popup Condiment Orderer closes (either manually or automatically).

  10. Click Save.

Related Topics

Parent topic: Workstation Touchscreen Pages