Configuring Condiment Group Names

A condiment group defines the category to which a condiment set belongs.

Required and allowed condiments are examples of condiment groups.

For example, the required and allowed condiments for a sandwich are listed in the following table:

Table 17-15 Examples of Required and Allowed Condiments

Condiment	Examples for a Sandwich
Required Condiment	Bread, Meat, Cheese
Allowed Condiment	Spread, Veggie

1. Select the Enterprise, property, revenue center, or zone, click Descriptors, and then click Condiment Group Names.

   The Condiment Group Names module opens only in table view.

2. Enter or select existing condiment group names (for example, Bread, Meat, or Cheese) in the Text field.
3. Enter consumer-facing text in the Consumer Description field.

   You can add consumer facing text to required or allowed condiments. For example, a common condiment menu item class (usually required for preparing steaks) is frequently called Meat Temps. These condiments provide the kitchen with a guest’s preferred steak “doneness”, such as rare, medium, medium well, and well done. You can add descriptive text to the meat temps condiment class such as, “How would you like your steak cooked?”, and then guests can select from the available meat temps.

4. Click Save.