STS Credentials and MOP Connections
Add a Connection
- From the configured RVC Mappings page, select Add MOP Connection.
- Read the preparation checklist and continue.
- Select the Location and a Revenue Center belonging to the location.
- Enter or review the Store Name, and then select the Registration Country.
- If the wizard displays STS Credentials, enter all five values listed in the following table. The credentials step appears only when credentials are required for the connection. If it is omitted, continue with the next step. The wizard does not provide an STS account creation flow.
- Continue to load the configuration options for the selected revenue center.
| Credential | Enter |
|---|---|
| Authorization URL | Customer’s STS authentication address |
| STS URL | Customer’s STS Generation 2 service address |
| Client ID | Client identifier issued for the STS account |
| Username | STS account username |
| Password | STS account password |
Configure Connection References
In Configure Connections, review the transaction, charge, and menu fields.
| Area | Fields and Purpose |
|---|---|
| Transactions | Employee ID, order type, and online payment tender identify how MOP orders are recorded. |
| Discounts and Service Charges | Select the tip service charge, delivery fee service charge, and discount where applicable. |
| Menu Configuration | Select the SLU number, image slot, and price records. |
| Menu Import | Select the tags identifying the items to import. Review allergen import and condiment filtering by tags. |
| Condiment Exclusions | Select condiment groups to be excluded from the imported menu. |
The SLU number and image slot are required by the wizard; the other business references are not required. Select the values required for the intended customer ordering and payment experience. Passing form validation alone does not establish operational readiness.
Changing the selected revenue center reloads its available options. Review the references again after changing the selection.
Set Menu Periods and Optional Pricing
The Set Hours step in the configuration wizard determines when menu items associated with specific menu tags and their corresponding prices are displayed to customers. These menu periods control item and price availability, while restaurant opening hours separately determine when the revenue center is open for business.
- Add the required menu tag to the schedule.
- Select its operating days.
- Enter start and end times using the AM/PM controls.
- Add more periods where required.
- If Special Pricing is enabled, select the price level for each applicable period.
- Correct missing values or overlapping periods before continuing.
Leaving this step untouched preserves existing schedule information. Editing the schedule submits the replacement schedule on activation. Review both removals and additions.
Restaurant opening hours are configured separately in Customize Experience. See MOP Branding and Operations for more information.
Review and Activate
- Review the location, revenue center, store details, references, import settings, and schedule.
- Return to an earlier step to correct values if needed.
- Select the activation action and wait for the result.
- Close the completed wizard and check the refreshed mappings list.
- Confirm the resulting connection status before continuing.
An accepted activation request initially returns the In Progress status. Treat the refreshed status as the indication of readiness. Do not assume the connection is active immediately after submitting.