Menu Item Maintenance

Configure menu items and condiments specifically for Suites operations.

Menu Items

Suites has access to all menu items available in any revenue center presented to it by STSG2. To limit the items shown by STSG2, Oracle recommends including only the necessary Suites definitions and pricing in the revenue center intended for Suites use. For example, concession or non-Suites items should not be marked as “saleable” in the Suites revenue center.

Configuration:

• Master
• Definition
  • Suites uses Definition 1
  • Enable All Menu Levels
  • Menu Item Class
    • Use either main or condiment class
  • Print Class
    • Select the correct class for kitchen routing
  • Price
    • Must have 1 price record set at 0.00 (price used will be configured in Suites)