4 FIT Management Module

You can create dining reservations for the passengers in the FIT Management module based on the Dining Rotation Setup configuration. The passenger data displayed in this module is based on the selected date on the Overview screen in the Date Selection section.

Seating FIT Guests

You can create dining reservations for the entire stay of the passengers with this function.

  1. Select FIT Management

  2. Select the passengers for which you want to create dining reservations

  3. Click Seat FIT Guests and confirm the process with Yes

  4. Select the dates for which dining reservations should be created,

    • Add Remaining Days: All days for which no dining reservation is present will be added

    • Add All Selected Days: All days of the passenger stay will be added

    • Clear Selection: All days will be removed from the selection

  5. Click OK

Filters

You can filter the passenger data based on dates and existing or non-existing dining reservations with the below criteria:

  • Single Day Selection: Possibility to filter by a single day from a drop-down list

  • Guest With Reservation: Enable to display the passengers with existing dining reservations

  • Guest Without Reservation: Enable to display the passengers without existing dining reservations

  • Show All Days: Click this button to display the passengers for all days

Assignment Options

Enabling the below options allows you to define the type(s) of passengers to exclude when creating dining reservations for the same cabin or group. You can also limit the number of passengers allowed in the same dining reservation

  • Exclude Shared Cabin: Creates dining reservations for the selected passenger but not the passengers in the same cabin

  • Exclude Same Group ID: Creates dining reservations for the selected passenger but not the passengers with the same group ID

  • Exclude Same Party: Creates dining reservations for the selected passenger but not the passengers in the same party

  • Associated Guest List Warning: Enter the number of passengers for which a warning message should be displayed