Menu Information (Rep_Menuinfo.Rep with Rep_Menuinfo.fmx)

The Menu Information report is a configuration report that allows you to check whether all catering menus have been entered into the system and configured correctly. You would typically print the report after initially inputting configuration data or after changing catering menus.

Selection Criteria

Property. Select the property for which the report should be printed.

Menu Class. Select menu classes to include in the report.

Menu. Select specific menus by name to include in the report.

Print Menu Details. If you select Yes, the report prints details of the menu items that make up the menu, like course order, menu item name, portion, container, and so on as listed below in Report Data. If you select No, only the menu name, price, serving, article number, resort, and events for which this menu is available print for each menu.

Print Revenue Type. If you select Yes, the revenue types that are linked to the menu print together with their appropriate share of the menu price, cost, internal quote, and margin. If you select No, the information is suppressed.

Report Data

The report is sorted alphabetically in menu class order and within each class by menu name order. If neither menu details nor revenue types are selected, the following information is printed for each menu: menu name, price, serving, article number, resort, and events for which this menu is available.

If you select Print Menu Details, the following additional info prints for each menu item that is part if the menu: course, course order, menu item name, included Y/N, demand factor, unit price, serving, portion, and container.

If you select Revenue Type, the following details print: revenue type (any revenue types linked to the menu), cost, internal quote, margin and margin percent - difference between cost price and internal quote (internal sales price), menu price share of that revenue type and margin / margin percent - difference between cost price and menu price (quoted sales price).