Menu Item List (Rep_Mitemdtl.Rep with Rep_Mitemdtl.fmx)

This report is helpful in reviewing the configured menu items with their internal criteria. It is typically printed during and after configuration of menu items to verify that all relevant data was entered. The same would apply when menus and menu items are changed. You can print the report at any time to review the current catering menu item configuration on paper.

Selection Criteria

Property. Select the property for which the report should be printed.

Print Detailed Item (Yes/No). If you select Yes, additional item information is printed for each item. See the Report Data section for details.

Menu Item Type. Select only food items, only beverage items, or both.

Sort Order. You can arrange the report in menu item name order or in article number order.

Menu Class. Select specific menu classes to include in the report.

Department List. Select specific departments to include in the report print.

Event Types. Select specific event types for which the printed menu items are available/linked to.

Report Data

The reports primary sort order is always by menu item class. Within each class, you can sort the report either by article number or by menu item name, depending on the selection on the report form. For each menu item, the following information prints: article number, menu item name (all three lines is used – first line prints bold), inclusive Y/N, revenue type, sales price, cost, serving, department, and events that are linked to the menu item (for which the menu item is available).

If you select Print Details on the report order form, additional information for each menu item is printed, including the following: restrictions, description, beverage Y/N, portion, year, print Y/N, and container.