|Bookshelf Home | Contents | Index | PDF|
The event manager can create a report based on the Event Check record that is used by the property's accounting department. The report reflects the line item records listed in the Event Checks Screen > Line Items (Accounting) view, which are transformed into an accounting version. Different rules are used to calculate the values for each view and this is reflected in the Guest Event Check and Accounting Event Check reports. See Guest and Accounting Event Check Rules and Review for more information.The report provides information about the account, a summary of the event check, and the event check's invoiced line items in separate sections. Figure 19 shows a sample Accounting Event Checks Invoice report.
The line item records are listed beneath the administrative section. Detailed information about the line item and its prices includes Item Name, Unit Price, Total Price, and Discount % or Discount Amounts.
The records are subtotaled, and other charges including taxes and service charges are applied to produce the Grand Total for the order. The report is an invoice used to track billing information associated with a particular order.
|Siebel Hospitality Guide||Copyright © 2009, Oracle and/or its affiliates. All rights reserved. Legal Notices.|