Siebel Hospitality Guide > Generating Event Checks > Guest and Accounting Event Check Rules and Review >

Calculation Rules for Generating and Displaying Event Checks


The tables in this section describe the rules used to determine the method of calculation performed on the Guest Event Check and Accounting Event Check. The rules are:

  • Rules for Simple and Generic Products. See Table 44.
  • Rules for Parent Products with Child Records. See Table 45.
  • Rules for Mid-Tier Products with Parent and Child Records. See Table 46.
  • Rules for Child Products Without Associated Parent or Child Products. See Table 47.
Table 44. Rules for Simple and Generic Products
Criteria
Shown on Guest Event Check
Shown on Accounting Event Check
Example

The function line item is a Generic product or a Simple product.

Original Total Price

Adjusted Total Price

Guest:

Item A = $100

Accounting:

Item A = $80

Item A Tax = $20

Item A Total = $100

Table 45. Rules for Parent Products with Child Records
Criteria
Shown on Guest Event Check
Shown on Accounting Event Check
Example

The function line item is a Package.

Original Total Price

$0

Guest:

Item A = $100

Accounting:

Item A = $0

The function line item is a Split Package.

$0

$0

Guest:

Item A = $0

Accounting:

Item A = $0

The function line item is a Menu.

Original Total Price

Adjusted Total Price

Guest:

Item A = $100

Accounting:

Item A = $80

Item A Tax = $20

Item A Total = $100

The function line item is a Setup Style.

Not displayed

Not displayed

Not applicable

Table 46. Rules for Mid-Tier Products with Parent and Child Records
Criteria
Shown on Guest Event Check
Shown on Accounting Event Check
Example

The function line item is a Menu, and the parent function line item is a Package.

Not displayed

Adjusted Total Price

Accounting:

Item A = $80

Item A Tax = $20

Item A Total = $100

The function line item is a Menu, and the parent function line item is a Split Package.

Original Total Price

Adjusted Total Price

Guest:

Item A = $100

Accounting:

Item A = $80

Item A Tax = $20

Item A Total = $100

The function line item is a Menu, and the parent function line item is a Setup Style.

Original Total Price

Adjusted Total Price

Guest:

Item A = $100

Accounting:

Item A = $80

Item A Tax = $20

Item A Total = $100

The function line item is a Package, and the parent function line item is a Setup Style.

Original Total Price

$0

Guest:

Item A = $100

Accounting:

Item A = $0

The function line item is a Package, and the parent function line item is either a Package, Menu, or Split Package.

Not displayed

$0

Accounting:

Item A = $0

The function line item is a Split Package, and the parent function line item is a Setup Style.

$0

$0

Guest:

Item A = $0

Accounting:

Item A = $0

The function line item is a Split Package, and the parent function is either a Package, Menu, or Setup Style.

Not displayed

Not displayed

Not applicable

Table 47. Rules for Child Products Without Parent or Other Child Records
Criteria
Shown on Guest Event Check
Shown on Accounting Event Check
Example

The parent function line item (either the parent products or mid-tier products) is a Setup Style.

Original Total Price

Adjusted Total Price

Guest:

Item A = $100

Accounting:

Item A = $80

Item A Tax = $20

Item A Total = $100

The parent function line item (either the parent products or mid-tier products) is a Split Package.

Original Total Price

Adjusted Total Price

Guest:

Item A = $100

Accounting:

Item A = $80

Item A Tax = $20

Item A Total = $100

The parent function line item (either the parent products or mid-tier products) is not a Menu, Setup Style, or Split Package.

Not displayed

Adjusted Total Price

Accounting:

Item A = $80

Item A Tax = $20

Item A Total = $100

The parent function line item (either the parent products or mid-tier products) is a Menu.

Not displayed

Not displayed

Not applicable

Siebel Hospitality Guide