Creating Stations

A station is an area within a location. For example, the grill, the pantry, and the deep fryer are stations in the kitchen. After you create stations, you can assign them to shifts when editing schedules. In most cases, you use stations when basing staffing requirements on the effort required to prepare menu items.

1. In Reporting and Analytics, click Labor, click Staffing Admin, and then click Station/Sections Definitions.
2. Click Add, or select a station and then click Edit.
3. Update the Name and Description, and then click Save.