Adjust Closed Check: Change or add a tip, tender, or guest count to a closed check without reopening it.
Reopen Closed Check: Reopen the check and use as a regular guest check. All menu items from the check are considered previous-round items. After reopening a closed check, you can void menu items, discounts, or service charges from the check.
Reprint Closed Check: Reprint checks for a closed transaction in the current or previous business dates.
Reprint Previous Closed Check: Reprint a receipt for the last closed check.
Void Closed Check: Void an entire closed check (including all items on the check).
Related Topics
Parent topic: Guest Checks