Contents

Title and Copyright Information

Preface

1 Introduction to Simphony

2 Getting Started

3 Enterprise

4 Cloning Simphony Database Configurations

5 Log File Management

6 Properties

7 Zones

8 POS Workstations

9 Language Settings and Translation

10 Employees and Privileges

11 Payments and Currency

12 Taxes

13 Discounts

14 Service Charges

15 Menu Items

16 Categorizing Menu Items into Groups

17 Menu Item Master Records

18 Menu Item Search and Report

19 Menu Item Classes

20 Menu Item Definitions

21 Menu Item Prices

22 Menu Levels

23 Sales Itemizers

24 Screen Look Up (SLU)

25 Number Look Up (NLU)

26 Weighed Menu Items

27 Menu Item Waste

28 Menu Item Refills

29 Condiments

30 Combo and Fixed Price Meals

31 Guest Checks

32 Workstation Touchscreen Pages

33 Rental Deposits

34 Resetting Daily Totals

35 Updating POS Client Configuration

36 Clearing Totals

37 Check and Posting Service (CAPS)

38 Printers

39 Logo Printing

40 Banquet Guest Check Printing

41 Configuring Pre-Production Chits to Output to Remote Printers

42 Peripheral Devices

43 Reporting

44 Auditing

45 Importing and Exporting Data

46 Loyalty and Gift Card Interfaces and Drivers

47 Events

48 Dining Room Tables and Seating

49 Enterprise Cash Management

50 Engagement Cloud Service

51 Extension Applications

52 Transaction Services

53 Cruise Ship Time Zone and Business Day Settings

54 Interfaces with Simphony

55 Accessibility

56 Simphony Documentation Videos