Creating Menu Item Classes for Prefixes

1. Select the Enterprise level, click Descriptors, and then click Condiment Group Names.
2. In the Text field, enter a group name to appear in the POS client for the condiment prefixes.
3. Click Save.
4. Select the Enterprise level, click Configuration, and then click Menu Item Classes.
5. Insert a new record and name it after a prefix (for example, Add).
6. Double-click the new record.
7. On the General tab, select the Condiment Prefix Type that corresponds to the prefix menu item class that you created in Step 5:

   • 1 - Description Prefix: Indicates that the prefix describes the condiment it modifies more clearly (for example, Lite Mayo).

   • 2 - No Prefix: Indicates the removal of the default condiment (for example, No Cheddar). When it is used with the default condiment, the descriptor prefix (such as “Extra”) is ignored.

   • 3 - Add Prefix: Indicates the addition of a non-default condiment (for example, Add American).

   • 4 - Sub Prefix: Identifies the item as replacing a default condiment with a similar condiment (for example, No American, Sub Cheddar).

   • 5 - Plain Prefix: Works like a function key. When selected, all condiments are removed from the check detail. If an item is re-added after being set to Plain, the workstation shows the items in the check detail, including default items that are placed back on the menu item. Switching the Plain key is the same as selecting the Reset key.

   • 6 - Reset Prefix: Resets the menu item to its original ordered state with no non-default condiments ordered and all of the default condiments automatically ordered.

8. Click the Options tab, and then select 2 - ON = Condiment Menu Items; OFF = Regular Menu Items and 8 - Allow Menu Items in this Class to be Non-Priced.
9. Click the Condiments Group tab.
10. From the Member Condiment Groups section, select the condiment group that you created in Step 2.
11. Click Save.
12. Repeat Steps 5 through 11 to configure menu item classes for the remaining prefixes.