Many restaurants allow workstation operators to modify menu items, such as adding, removing, increasing and decreasing the number of condiments on the item. Workstation operators can add prefixes (for example, No, Add, Extra) before the condiment on the guest check, order devices, and customer receipts. This provides helpful preparation instructions to the kitchen staff and eliminates order confusion.
Condiment prefixes follow the same print class settings configured for the condiment to which they are associated.
Create condiment prefix menu items
Create menu item classes for the prefixes
Activate and deactivate condiment prefixes
Configure separate touchscreen buttons for condiment prefixes