Tagging Allergens in an Item

The Allergen subtab in the Items page lets you tag allergens contained in the item. The following is the list of allergens that you can tag to items:

• Celery

• Crustacean shellfish

• Eggs

• Fish

• Lupin

• Milk

• Molluscs

• Mustard

• Peanuts

• Sesame seeds

• Soybeans

• Sulphur dioxide & sulphates

• Tree nuts

• Wheat

To tag allergens to an item:

1. Go to Lists > Accounting > Items > New.

2. On the New Items page, click the Lot Numbered link under Inventory Item.

3. On the Lot Numbered Inventory Item page, click the Allergen subtab.

4. Check the boxes of the allergens that you want to tag for this item.

5. Click Save.

Related Topics

Installing Allergen Statements

Enabling the Allergen Subtab in Custom Forms

Printing an Allergen Statement

Allergen Statements SuiteApp

General Notices