Kitchen Performance

Kitchen performance report that shows order count metrics.

Description

The Kitchen Performance report consists of a pie chart, stacked bar chart, and table that show order counts by time. This report is for restaurants with add-on taxes.

Permission: Sales and Operations and Kitchen Performance.

Data Retention Category: Transaction and KDS Details. See Data Retention Limits for more details.

Specialized parameter: Click Edit Parameters and then use the Advanced option for Other. You can use the Group by field to change how the report groups data on the page. You can group data by:

• Revenue Center, Station, Day Part, and Quarter Hour

• Revenue Center, Station, Hour, and Quarter Hour

• Location, Station, Day Part, and Quarter Hour

• Location, Station, Hour, and Quarter Hour

• Location, Revenue Center, Station, and Quarter Hour

Report Tags

Simphony, Add On Tax, Inclusive Tax, Table Service, and Quick Service.

Total Order Count by Aging Category

Visualization: Pie chart.

Permission: Kitchen Performance.

Table 7-9 Total Order Count by Aging Category

Metric	Data Format	Description
0–5 Minutes	Percent	Amount of time to complete order as a percent of all increments of time.
5–10 Minutes	Percent	Amount of time to complete order as a percent of all increments of time.
10–15 Minutes	Percent	Amount of time to complete order as a percent of all increments of time.
15–20 Minutes	Percent	Amount of time to complete order as a percent of all increments of time.
20–25 Minutes	Percent	Amount of time to complete order as a percent of all increments of time.
25–30 Minutes	Percent	Amount of time to complete order as a percent of all increments of time.
>30 Minutes	Percent	Amount of time to complete order as a percent of all increments of time.

Order Count by Station

Visualization: Stacked bar chart.

Permission: Kitchen Performance.

Table 7-10 Order Count by Station

Metric	Data Format	Description
Order Count	Integer	Number of orders for each increment of time.
Station	String	Station.

Performance by <Group By Selection>

Visualization: Table with smart cells.

Permission:Sales and Operations and Kitchen Performance.

This report component table has eight static cells and two smart cells. Click Manage Columns to select smart cells.

Table 7-11 Performance by <Group By Selection>

Metric	Data Format	Description
Total Row	Variable	The top row of the table shows totals for each metric.
Name (static cell)	String	Name of revenue center, station, day part, or quarter hour. Drills down to Kitchen Display Order by Check.
Order Count 0–5 Minutes (smart cell)	Integer	Number of orders.
Order Count 5–10 Minutes (smart cell)	Integer	Number of orders.
Order Count 10–15 Minutes (smart cell)	Integer	Number of orders.
Order Count 15–20 Minutes (smart cell)	Integer	Number of orders.
Order Count 20–25 Minutes (smart cell)	Integer	Number of orders.
Order Count 25–30 Minutes (smart cell)	Integer	Number of orders.
Order Count >30 Minutes (smart cell)	Integer	Number of orders.
Alert 1 Count (smart cell)	Integer	Number of alerts.
Alert 2 Count (smart cell)	Integer	Number of alerts.
Recall Count (smart cell)	Integer	Number of recalls.
VIP Count (smart cell)	Integer	Number of VIPs.
Average Prep Time (smart cell)	Time duration	Sum of prep station prep times ÷ count of prep station sessions.
Total Order Count (smart cell)	Integer	Total number of orders.
Menu Item Count (smart cell)	Integer	Number of menu items.