Select the Enterprise, property, revenue center, or zone,
click Configuration, and then click Production Items.
Insert a new record and then enter a Name for the production item (for example, hamburger patty).
The name should clearly identify what is being prepared for
each menu item that is being tracked. If required, n truncate production
names to allow adequate spacing for the production item counters.
To configure foreground and background colors (highlight
schemes) for differentiating the production item, see KDS Highlight Schemes for more information.
In the Shelf Life column, enter the amount of time needed
to prepare this production item before the order is plated.
This setting controls whether to show one or two counters
with the production item. If the value is set to 0, a single counter
is shown and the prep cook starts preparing the item as soon as it
appears on the display. If the value is greater than 0, an Over or
Under counter is used.
Repeat Steps 2 through 4 to create more production items.
Click Save.
Select the Enterprise, property, revenue center, or zone,
click Configuration, and then click Menu Item Maintenance.
Search for and then double-click a menu item mater record
that includes a production item.
Click the Production Items tab,
and then click Add in the Production Item section.
Click the ellipsis point (...) button in the Production
Item Name column, and then select the corresponding production item
for the menu item master .
In the Production Item Count column, enter the number of
production item portions needed to complete this menu item.
For example, a hamburger requires a single hamburger patty,
while a double-cheeseburger would need two of them.
To assign another production item to the menu item, repeat
Steps 9 to 10.
Click Save.
Repeat Steps 8 through 13 to assign production items to
more menu item master records.