Indicators on the Employee Check Journal Report
The following table describes the symbols that you see on checks with held items:
Table 3-2 Check Journal Reports Indicator for Held Menu Items
| If Items are… | Check Journal Shows… |
|---|---|
|
On hold |
The letter H next to the items on hold |
|
On hold for a preset time |
The configured time in the 24-hour format next to each menu item |
|
Sent to the kitchen |
Three asterisks (***) in front of the previously held menu items |
|
Released from their hold status and sent |
A pound sign (#) in front of the menu items |
Related Topics
- Order Handling on Open Checks
- Sending Items to Order Devices While Remaining on the Check
- Re-firing Items to the Order Device
- Holding Menu Items on a Check
- Holding Selected Items or an Entire Order for a Preset Time
- Ending the Current Round and Closing Checks with Items on Hold
- Combining Checks in the Same Revenue Center into One Order
- Combining Checks Across Revenue Centers into One Order
Parent topic: Guest Checks