1. Frontline Manager User Guide
  2. Menu Items
  3. Changing Menu Item Details
  4. Enable or Disable a Menu Item

Enable or Disable a Menu Item

The menu item status controls the availability on the POS client. Enabled menu items are available to be sold in your restaurant. Disabled menu items are items that a restaurant has no intention of selling. This feature is used primarily by franchise restaurants where certain food or beverage items are unavailable in their region, state, or country.

Menu items are enabled by default.

  1. Click the menu item.
  2. In the Status drop-down, select Enable or Disable.

    Figure 3-5 Menu Item Status Enabled


    This figure shows the Chili Cheese Dip menu item with the Status field surrounded by a red rectangle.
  3. Click Update.