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Room and Catering Revenue Pace (BI) (REP_ROOM_CAT_REV_PACE_BI.REP with REP_ROOM_CAT_REV_PACE_BI.FMX)

The Room and Catering Revenue Pace (BI) report displays room and event revenue by Stay Period for the requested Production Period. It also displays On the Books forecast revenue for the same Stay Period with a comparison to OBI Budgeted Revenue, Same Time Last Year (STLY), and Actual Last Year (ACTLY) figures.

Prerequisites

Selection Criteria

rep_room_cat_rev_pace_bi_fmx

Production Period Section

Each change to Room and Event Revenue or Status is recorded in production change logs. When dates are entered in the Production From and To Date fields, those dates are used as filters when querying the logs. To illustrate, a business block that is created on status TEN in April 2003 with a start date in October 2003 turns to DEF in June 2003. In this scenario there would be two entries in the status change log for this business block: one for the creation of the business block on status TEN in April 2003 and one for the status change to DEF in June 2003. If revenue is added to the DEF business block in July 2003, another change log entry will be written to record that revenue. Because they filter on a date when something has already happened in OPERA, the dates entered here should be for today’s date or earlier. Separate change log entries are written for room and event status and revenue changes.

From. (Mandatory) Enter the calendar date to indicate the beginning of the Production Period for which the report is to be filtered. Room Revenue is filtered on the business block change date and Catering Revenue is filtered on the event change date.

To. (Mandatory) Enter the calendar date to indicate the end of the Production Period for which the report is to be filtered.

Stay Dates These are the calendar periods that will be displayed in the report.

From. (Mandatory) Enter a start date range on which the report will filter events by their start date and the business blocks by allotment date.

To. (Mandatory) Enter an end date range on which the report will filter events by their start date and business blocks by allotment date.

Property. Available when the OPS_MHT2 license is active. Choose the property for which the business blocks and events in this report should be filtered. If no value is selected, all properties listed in the LOV will be considered.

Origin. Select one or more Origins. This LOV lists all of the possible values from the internal field allotment_origion values from the Business Block header. When a value is selected, only events from business blocks with this origin will be considered. If no value is selected, all business blocks will be considered. Possible values are:

ORS (business blocks created in the ORS application)

SFA (business blocks created in the SFA application)

PMS (business blocks created in the PMS application)

SC (business blocks created in the S&C application)

EXT (business blocks created in an External system)

Block

New Definite. (Mandatory) Select one status code from a list of all status codes that can turn to an Actual status. The New Definite column will be calculated based on the business blocks and events that turned to this status during the requested production period.

Incl. Actual. (Enabled when a Status is selected in the New Definite field) Select this check box to include Actual business blocks and events with the figures in the Definite On the Books section totals.

Cancel. (Mandatory) Select one or more status code from a list of all return-to-inventory statuses. The Cancel column will be calculated based on the business blocks and events that turned to this status during the requested production period. All figures will be reported as a negative.

OTB Status 2. (Mandatory). Select one or more status codes from a list of all status codes. The 1st column in the last On the Books section will be calculated based on the business blocks and events currently in this status for the stay period.

OTB Status 3. (Mandatory). Select one of more status codes from a list of all status codes. The 2nd column in the last On the Books section will be calculated based on the business blocks and events currently in this status for the stay period.

Revenue – One of the options must be selected, Net or Gross. The Incl Packages check box can be selected if either Net or Gross is selected.

Net. When selected, Room and Catering Revenue will be calculated as:

Gross. When selected, Room and Catering Revenue will be calculated as:

Cat Rev. This LOV lists all active revenue types. Select the revenue type(s) to be used when calculating Cat Rev in this report. If no value is selected, all Revenue Types will be considered.

Currency. Select the currency to be used for calculating the figures in this report. All figures will be reported in the selected currency. If no value is selected, the report will be calculated using the Base Currency of the logged in Property.

Owner. All 3 filters are multi-select. Select one or more Owners. If no value is selected, then all Owners listed in the LOV will be considered.

Overall Owner. Only business blocks with this Overall Owner will be considered.

Rooms Owner. Only business blocks with this Rooms Owner will be considered.

Catering Owner. Only business blocks with this Catering Owner will be considered.

Exclude from Forecast Event (1 of the 3 options must be selected)

Both. All events will be considered regardless of the Exclude from Forecast check box.

Yes. Only events marked as Exclude from Forecast will be considered.

No. Only events not marked as Exclude from Forecast will be considered.

Block Type (1 of the 3 options must be selected)

All. Select if all business blocks will be considered.

Catering. Select if only business blocks marked as Catering Only will be considered.

Rooms. Select if only business blocks not marked as Catering Only will be considered.

Button Functions

Preview. Use the preview option to view the generated output of this report in PDF format.

Print. Use the Print button to print the report to the selected output.

File. Generates the report to a file based on the File Format selected in the Reports screen. This report has an additional option for Excel which should be selected when you want to open the generated file in Excel.

Close. Closes this report screen.

Report Output

This is a Rooms and Catering revenue pace report that is sorted by Property and Year and grouped by Calendar Period.

Row Headers

Production Period Section

Figures in these columns are filtered on the Production Period and Stay Dates.

An example of the above columns:

In June 2012, Block turns DEF with 100 Rooms

In July 2012, Block drops to 95 Rooms (still DEF)

In August 2012, Block turns to ACT with 97 Rooms

If the report is run for Production Period June – August 2012, the results are:

NEW DEF +100 rooms

Reval -5 rooms

Slippage +2 rooms

Catering Slippage is calculated for each event as Billed Revenue – Production (excluding ACT Production from the requested production period).

1st On the Books Section

An example of the above columns:

Production Dates in the parameter screen: Jan 2013 – Feb 2013

Stay Dates in the parameter screen: Jan 2013 – Dec 2013

New DEF in the parameter screen: DEF

Incl Actual is checked

On the Books columns calculations as follows:

Pace Section

2nd On the Books Section

This section calculates Revenue for business blocks and events currently in the OTB Statuses selected in the report parameter screen.

room_and_catering_revenue_pace_bi_pdf