Order Channel Employee Sales (Table Service Restaurant, Add-On Tax)

Operations performance report that shows order channel details by employee.

Description

The Order Channel Employee Sales report consists of a table that shows order channel sales, tips, and operational KPIs by employee. This report is for table service restaurants with add-on taxes.

Permissions: Sales and Operations and Employee Performance.

Data Retention Category: Transaction and KDS Details. See Data Retention Limits for more details.

Report Tags

Simphony, Add On Tax, and Table Service.

Order Channel Key Performance Indicators by Employee

Visualization: Table with smart cells.

This report component table has 2 static cell and 14 smart cells. Click Manage Columns to select smart cells.

Table 2-167 Order Channel Key Performance Indicators by Employee

Metric	Data Format	Description
Total	Variable	The top row of the table shows totals for each metric.
Name (static cell)	String	Order channel or employee name. Drills down to All Checks for an Employee.
Location (static cell)	String	Location name.
Net Sales (smart cell)	Currency	Net sales.
Check Count (smart cell)	Integer	Number of checks.
Guest Count (smart cell)	Integer	Number of guests.
Average Spend per Guest (smart cell)	Currency	Average sales per guest.
Average Check (smart cell)	Currency	Average sales per check.
Variance from Average Guest (smart cell)	Currency	The difference between the employee’s average spend and the total average spend per guest.
Lost Sales Opportunity (smart cell)	Currency	The amount of additional sales the employee could have made if they achieved the overall average sales per guests.
Average Tip Percent (smart cell)	Currency	Average tip percent for employee.
Lost Tip Opportunity (smart cell)	Currency	The amount of additional tips the employee could have made if they achieved the overall average tip amount.
Total Tips (smart cell)	Currency	Amount of total tips.
Service Charges (smart cell)	Currency	Amount of service charges.
Discounts (smart cell)	Currency	Amount of discounts.
Cost of Goods Sold Percent (smart cell)	Percent	Prep cost total divided by net sales total.
Variance from Average Check (smart cell)	Currency	The difference between the employee’s average spend per check and the overall spend per check.