Siebel Hospitality Guide > Managing Property-Specific Menus and Packages >

Process of Managing Menus and Packages

This topic lists the tasks typically performed by property managers and booking agents when managing property-specific menus and packages for a function. Your company may follow a different process according to its business requirements.

To manage property-specific menus and packages for a function, perform the following procedures:

1. Associate menus and packages with specific functions by completing the following procedures:
   1. Accessing Quote and Order Functions
   2. Adding Menu and Package Line Items to a Function
   3. Adding Menu and Package Line Items to Event Checks
2. Manage function menus and packages by completing the following procedures, as needed:
   • Editing Function Menus, Packages, and Line Items
   • Adding Products to a Menu or Package
   • Creating a Custom Menu or Package for a Function
   • Automatically Calculating System Allocations for Packages
   • Displaying Menu or Package Revenue Estimates
   • Substituting Products in a Menu or Package
   • Looking Up How Many Times a Menu Was Sold