Contents

Title and Copyright Information

1 Starting Your Shift

2 Creating Guest Checks

3 Adding Menu Items to a Check

4 Using the Kitchen Display System (KDS) and Bump Bar

5 Applying Discounts and Service Charges to a Check

6 Handling Loyalty and Gift Cards

7 Paying a Check

8 Using Enterprise Cash Management (ECM)

9 Using a Workstation

10 Manager Tasks for Workstation Reports and Procedures

11 Hosting and Managing the Dining Room

12 Managing POS Operations on a Cruise Ship

13 Importing and Exporting Data

14 Engagement Cloud Service